Mini Cinnamon Rolls
These delightful mini cinnamon rolls are quick to make, using just one ingredient for a sweet, bite-sized treat perfect for any occasion.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 20 mini rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (17.5 ounce) can jumbo cinnamon rolls with icing (contains 5 rolls)
Instructions
- Preheat the oven to 350°F.
- If you are not using a non-stick mini muffin pan, spray a regular mini muffin pan with non-stick cooking spray.
- Set the prepared muffin pan aside.
- On a large cutting board, unroll each cinnamon roll.
- Cut each unrolled cinnamon roll into four equal-sized strips.
- Each strip should be about 4 inches long.
- You should have 20 smaller strips in total.
- Reroll each smaller strip of dough back up into a small cinnamon roll shape.
- Place each rerolled mini cinnamon roll into a prepared muffin cup.
- Repeat with the remaining strips until all muffin cups are filled.
- Bake for 12-15 minutes.
- Rotate the pan halfway through the baking time.
- Continue baking until the tops of each roll are golden.
- Remove the pan from the oven.
- Place the mini cinnamon rolls on a cooling rack.
- Drizzle the icing that comes in the cinnamon roll can over the warm cinnamon rolls.
Notes
Ensure your oven is fully preheated for even baking.
Handle the dough gently when unrolling and re-rolling to maintain shape.
Rotating the pan during baking helps achieve uniform browning.
Always drizzle the icing over warm rolls for the best melted finish.
Find it online: https://sweetcraftrecipes.com/mini-cinnamon-rolls/