Adorable, individual Mini Pineapple Upside Down Cakes with a sweet caramelized pineapple and cherry topping, made easy with a cake mix.
Ensure muffin pans are well-greased for easy release.
Pack brown sugar firmly for the correct caramel amount.
Allow cakes to cool in the pan for 10 minutes before flipping to help them set.
When flipping, be confident and quick for best results.
Find it online: https://sweetcraftrecipes.com/mini-pineapple-upside-down-cakes/