Birthday Cake Protein Balls
These no-bake Birthday Cake Protein Balls are the ultimate healthy treat. They feature creamy cashew butter, vanilla protein, and colorful sprinkles for a snack that tastes exactly like raw cake batter without the sugar crash.
Ingredients
1 cup creamy cashew butter
28 grams vanilla protein powder (whey or plant-based)
20 grams collagen peptides powder
2 tbsp ground golden flaxseed
2 tbsp blanched almond flour
2 tbsp maple syrup
1/4 tsp vanilla extract
1 pinch salt
1 tbsp rainbow sprinkles
Instructions
1. Line a baking sheet with wax paper and set aside.
2. In a large mixing bowl, combine the cashew butter, protein powder, collagen, flaxseed, almond flour, maple syrup, vanilla, and salt. Stir until a thick dough forms.
3. Fold in the rainbow sprinkles gently.
4. Scoop about 1 tablespoon of dough at a time and roll between your palms into walnut-sized balls.
5. Place the balls on the prepared baking sheet and refrigerate for at least 30 minutes to firm up.
6. Once firm, transfer to an airtight container and store in the fridge.
Notes
Make protein bars: Spread the mixture into a lined square dish and cut into bars after chilling.
Don’t skip the chill: 30 minutes is essential for the texture to set.
Cake Pops: Insert lollipop sticks before chilling for a fun kid-friendly treat.
Find it online: https://sweetcraftrecipes.com/no-bake-cake-batter-protein-balls/