Nutella Cottage Cheese Pudding

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A silky, chocolate-hued pudding combining nutty Nutella and tangy cottage cheese. Creamy, light, and refreshing, this dessert balances rich chocolate with a subtle tang, making it a guilt-free indulgence perfect for any time of day.

Author: Ava
Prep Time: 5
Total Time: 5
Yield: 8 servings
Category: Recipes
Method: Blending and Chilling
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups cottage cheese
1/4 cup Nutella
1/2 cup milk
1 egg yolk
1 teaspoon vanilla extract
1/8 teaspoon salt

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Instructions

Combine all ingredients in a blender. Blend until smooth, 3–4 minutes. Pour into a bowl, cover, and refrigerate for 4–6 hours or overnight. Serve chilled.

Notes

Vegan substitute: Use vegan cottage cheese and dairy-free Nutella. For extra texture, top with fresh berries, chopped nuts, or a dusting of cocoa powder. The pudding thickens further in the fridge.

Find it online: https://sweetcraftrecipes.com/nutella-cottage-cheese-pudding/