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Oyster Cracker Toffee Bark

Oyster Cracker Toffee Bark - featured image

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Sweet and salty, this easy-to-make bark combines crunchy oyster crackers with buttery toffee and a smooth chocolate topping.

Ingredients

Scale
  • 2 1/4 cups oyster crackers
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar
  • 1 1/2 cups semisweet chocolate chips
  • 1 Tablespoon coconut oil
  • Sprinkles

Instructions

  1. Preheat your oven to 400°F.
  2. Line a quarter baking sheet or 13×9-inch baking pan with foil.
  3. Spread the oyster crackers in a single layer on the prepared baking sheet.
  4. Melt the unsalted butter in a small saucepot set over medium-high heat.
  5. Whisk in the light brown sugar until it is well combined with the butter.
  6. Bring the butter and sugar mixture to a boil.
  7. Cook the mixture, undisturbed, for 3 minutes once it reaches a boil.
  8. Pour the hot toffee over the oyster crackers on the baking sheet.
  9. Use a spatula to spread the toffee into an even layer over the crackers.
  10. Bake the toffee for 5 minutes.
  11. Remove the baking sheet from the oven and let it cool for 5 minutes.
  12. While the toffee cools, combine the semisweet chocolate chips and coconut oil in a microwave-safe bowl.
  13. Microwave the chocolate mixture in 30-second increments.
  14. Stir the chocolate mixture well between each 30-second increment until it is smooth.
  15. Pour the melted chocolate atop the slightly cooled toffee.
  16. Use a spatula to spread the chocolate into an even layer.
  17. While the chocolate is still wet, top it with sprinkles.
  18. Let the toffee bark cool completely for about 30 minutes until the chocolate is set.
  19. Alternatively, place the baking sheet in the freezer for 15 minutes to set the chocolate.
  20. Break the cooled and set toffee bark into pieces.
  21. Serve and enjoy your Oyster Cracker Toffee Bark.

Notes

Ensure oyster crackers are in a single layer for even toffee coating.
Do not stir the toffee once it boils for the 3-minute cooking time.
Microwave chocolate in short bursts, stirring well to prevent burning.
Line your baking sheet with foil for easy cleanup and removal.