Pillsbury Halloween Cookies
Super easy and festive, these cookies combine classic chocolate chip dough with adorable Pillsbury Halloween sugar cookies for a fun treat.
- Prep Time: 10
- Cook Time: 11
- Total Time: 21
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 36 oz Toll House Chocolate Chip Cookie Dough
- 1 package Pillsbury Pumpkin Shape Sugar Cookie Dough
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Portion the chocolate chip cookie dough into 20 equal 2-tablespoon portions.
- Roll each chocolate chip dough portion into a ball shape between your palms.
- Place each dough ball on an ungreased cookie sheet.
- Gently press the top of each chocolate chip dough ball to slightly flatten it.
- Place 1 uncooked Pillsbury Pumpkin Shape Sugar Cookie on top of each flattened chocolate chip cookie dough ball.
- Bake for 10-11 minutes, or until the edges of the chocolate chip cookies are set.
- Allow the cookies to rest on the cookie sheet for 5 minutes.
- Transfer the cookies to a cooling rack to cool completely.
- Enjoy your festive Halloween cookies!
Notes
Always preheat your oven fully for even baking.
Flattening the chocolate chip dough slightly helps the pumpkin cookie stay put.
Letting the cookies rest on the sheet prevents them from breaking.
If using pre-sliced sugar cookies, place the side with a less clear design face down.
Find it online: https://sweetcraftrecipes.com/pillsbury-halloween-cookies/