Protein Waffles Recipe
Start your day right with these easy, fluffy, and protein-packed waffles, perfect for a quick and satisfying breakfast.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 2-3 waffles
- Category: Breakfast
- Method: Waffling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup protein powder (32g)
- 1/4 cup flour (35g)
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 cup water
- 1/4 cup egg whites or additional water
- 1/4 cup yogurt or applesauce
- 2 tbsp sweetener of choice
- 2 tsp oil (optional for crispy waffles)
Instructions
- Whisk protein powder, flour, baking powder, and salt together in a medium bowl until well combined.
- Stir in water, egg whites (or additional water), yogurt (or applesauce), sweetener, and optional oil to the dry ingredients.
- Mix until a smooth batter forms. If too thick, add more water one tablespoon at a time until it reaches a pancake or waffle batter consistency.
- Preheat your waffle iron according to its instructions.
- Once hot, grease the waffle iron very well.
- Pour batter into the center of the hot, greased iron.
- Close the lid and cook according to your waffle maker's directions until the waffle is light and crispy.
- Re-grease the iron between each waffle to prevent sticking.
Notes
Different protein powders absorb liquid differently, so adjust water as needed.
For a richer waffle, you can substitute milk for water.
If using a liquid sweetener, decrease the water by two tablespoons.
Grease your waffle iron generously before each waffle for best results.
Find it online: https://sweetcraftrecipes.com/protein-waffles-recipe/