Pumpkin Pie Protein Overnight Oats
Start your day with these easy, creamy, and protein-packed overnight oats that taste just like pumpkin pie.
- Prep Time: 5
- Total Time: 5
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup old fashioned rolled oats, gluten free if necessary
- ½ tablespoon ground flaxseed
- ½ teaspoon pumpkin pie spice
- 1 scoop vanilla collagen powder
- ¼ cup pumpkin purée
- ½ mashed spotty brown banana
- ½ cup unsweetened almond milk
- toppings of choice – I used Greek yogurt and chopped pecans
Instructions
- Combine all ingredients except for the toppings in a bowl.
- Pour the mixture into a jar with a lid or an airtight container.
- Store in the fridge overnight.
- The next morning, top with desired toppings.
Notes
For best texture, allow at least 8 hours to chill.
Use a very ripe, spotty brown banana for natural sweetness.
Mix thoroughly to ensure no dry spots remain.
Easily double or triple the recipe for meal prep.