Quick Greek Yogurt Mug Brownie
A deliciously fudgy and rich single-serving brownie made quickly in the microwave with the help of Greek yogurt for ultimate moistness.
- Prep Time: 3
- Cook Time: 3
- Total Time: 6
- Yield: 1 serving
- Category: Dessert
- Method: Microwave Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2.5 tbsp cocoa powder
- 2 tbsp whole wheat flour
- 2.5 tbsp water
- 1.5 tbsp greek yogurt (plain and full-fat)
- 2.5 tsp agave
- 1/4 tsp vanilla
- Pinch of salt
Instructions
- Lightly grease a microwave-safe ramekin or mug (about 8-10 oz capacity) with a small amount of oil or butter.
- In a small bowl, whisk together the cocoa powder, whole wheat flour, and salt.
- In a separate small bowl, whisk together the water, greek yogurt, agave, and vanilla until smooth.
- Pour the wet ingredient mixture into the dry ingredients.
- Stir until just combined, being careful not to overmix.
- Pour the batter into your prepared ramekin or mug.
- Microwave at 40% power for 2 minutes and 15 seconds.
- Remove the mug from the microwave.
- Let it rest for 3 minutes before eating.
Notes
Use full-fat plain Greek yogurt for the best fudgy texture.
Whisk dry ingredients thoroughly to prevent lumps.
Cooking at 40% power ensures even cooking and prevents dry edges.
Don’t skip the 3-minute resting period; it allows the brownie to set properly.
Find it online: https://sweetcraftrecipes.com/quick-greek-yogurt-mug-brownie/