S’Mores Blossom Cookies
Soft, chewy cookies infused with graham cracker, melted chocolate, and gooey marshmallows. These baked s’mores deliver a campfire treat in every handheld bite.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 24 cookies
- Category: cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/4 cups graham cracker crumbs
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/3 cup granulated sugar
1 large egg
1 tsp vanilla extract
20 large marshmallows, cut in half
24 semisweet chocolate candies (e.g., Hershey Kisses)
Instructions
Preheat oven to 350°F (175°C)
In a bowl, mix 1 1/4 cups graham cracker crumbs, 1 1/4 cups flour, baking soda, and salt
In another bowl, cream softened butter, brown sugar, and granulated sugar until smooth
Add egg and vanilla extract, mixing well
Add 1 1/4 cups graham cracker crumbs to butter mixture until dough forms
Use 1/4 cup reserved crumbs to roll dough balls
Flatten each dough ball with a fork, place a marshmallow half in center
Broil for 1 minute to melt marshmallows
Place a chocolate candy halfway into marshmallow
Broil for 2 minutes until chocolate melts
Let cool for 5 minutes before serving
Notes
Use store-bought or homemade graham cracker crumbs
Ensure butter is room temperature for smooth dough
Double-check chocolate pieces for alcohol content if avoiding
Gluten-free flour blends can replace all-purpose flour
Vegan: Substitute butter with margarine and use dairy-free marshmallows
Store in an airtight container for up to 2 weeks
Find it online: https://sweetcraftrecipes.com/s-mores-blossom-cookies/