S’Mores Cookie Bars
Decadent cookie bars with a graham cracker base, melted chocolate layer, marshmallow fluff, and buttery cookie dough. A harmonious blend of textures and campfire-inspired flavors.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 16 bars (cut 4x4)
- Category: cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup butter, softened
1/3 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 cup graham crackers (finely crushed)
1/4 tsp salt
3/4 tsp baking soda
5 standard Hershey bars
1 1/2 cups marshmallow fluff
Instructions
Preheat oven to 350°F (177°C)
line a 9×13-inch baking pan with parchment paper
In a mixing bowl, cream softened butter, brown sugar, and granulated sugar
Add egg and vanilla extract, blending thoroughly
Mix in flour, crushed graham crackers, salt, and baking soda until just combined
Press half the dough into the prepared pan
Melt Hershey bars in a microwave-safe bowl until smooth
Spread melted chocolate over dough
Spoon marshmallow fluff evenly over chocolate
Crush remaining cookie dough into small pieces and press over marshmallow layer
Bake for 20-25 minutes until golden
Cool completely before cutting into bars
Notes
Use gluten-free graham crackers for a gluten-free version
Wrap individual bars in plastic wrap for storage
Freeze unbaked bars for up to 2 months