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Salted caramel pretzel bark

Salted caramel pretzel bark
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An irresistible no-bake treat featuring crunchy pretzels, rich chocolate, and gooey caramel, all finished with a sprinkle of sea salt.

Ingredients

Scale
  • 12 oz semi-sweet chocolate chips
  • 8 oz pretzels
  • 11 oz Kraft caramel
  • 2 tbsp heavy cream
  • sea salt for sprinkling

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Place 12 oz semi-sweet chocolate chips in a microwave-safe bowl.
  3. Melt the chocolate chips in the microwave in 30-second increments.
  4. Stir the chocolate well after each 30-second interval until smooth.
  5. Spread about 2/3 of the melted chocolate evenly onto the parchment-lined baking sheet.
  6. Arrange 8 oz pretzels over the melted chocolate layer.
  7. Gently press the pretzels down into the chocolate.
  8. Combine 11 oz Kraft caramel and 2 tbsp heavy cream in a microwave-safe bowl.
  9. Melt the caramel mixture in the microwave for 2 minutes.
  10. Stir the caramel mixture until completely smooth.
  11. Drizzle the melted caramel evenly over the pretzels.
  12. Drizzle the remaining melted chocolate over the caramel layer.
  13. Sprinkle sea salt generously over the top of the bark.
  14. Chill the bark in the fridge until completely set.
  15. Alternatively, let it set at room temperature for about 2 hours.
  16. Once set, break the bark into pieces.
  17. Serve and enjoy!

Notes

Always use parchment paper for easy removal.
Stir chocolate frequently to prevent burning.
Don’t skip the sea salt; it balances the sweetness perfectly.
Ensure pretzels are gently pressed into the chocolate layer.

Find it online: https://sweetcraftrecipes.com/salted-caramel-pretzel-bark/