Wheat Bran Muffins
Moist and fiber-rich wheat bran muffins made with wholesome ingredients like buttermilk, applesauce, and cinnamon. Perfect for a healthy breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 muffins
- Category: Bread
- Cuisine: American
Ingredients
1 cup all-purpose flour
1½ cups wheat bran
½ teaspoon salt
¾ cup brown sugar
1 large egg
1 cup buttermilk
1½ teaspoons vanilla extract
1½ teaspoons cinnamon
⅓ cup unsweetened applesauce
1 teaspoon baking powder
1 teaspoon baking soda
Instructions
Preheat oven to 375°F (190°C). Line muffin tin with paper liners or spray with nonstick spray.
In a bowl, blend wheat bran and buttermilk. Let sit for 5–10 minutes to soften the bran.
Stir together applesauce, brown sugar, egg, cinnamon, and vanilla until well blended.
Fold in flour, baking powder, baking soda, and salt. Mix until just combined (some lumps are okay).
Divide batter evenly into 12 muffin cups using a spoon or cookie scoop.
Bake for 18 minutes, checking at 16 minutes with a toothpick. Cool in the pan for 5 minutes before transferring to a wire rack.
Find it online: https://sweetcraftrecipes.com/simple-bran-muffins/