S’mores Protein Overnight Oats {with Yogurt}
Enjoy a healthy, protein-packed breakfast that tastes just like your favorite campfire treat with these easy overnight oats.
- Prep Time: 5
- Cook Time: 2
- Total Time: 487
- Yield: 1 serving
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/3 cup oats dry instant, quick or rolled
- 1 cup water
- 1/3 cup Nonfat Plain Greek Yogurt
- 2 tablespoons Walden farms marshmallow dip
- 7 grams Lily's sugar free chocolate chips
- 1 square graham cracker
Instructions
- Precook oats by adding 1 cup of water to the oats in a microwave-safe bowl.
- Cook in the microwave until almost done.
- Set the cooked oats in the fridge overnight to finish absorbing liquid.
- In the morning, remove the oats from the fridge.
- Stir in the yogurt.
- Stir in the marshmallow dip.
- Sprinkle with chocolate chips.
- Crush the graham cracker.
- Sprinkle the crushed graham cracker over the oats.
Notes
Ensure oats are only ‘almost done’ when precooking to avoid a gummy texture.
Chill overnight for best results; this allows the oats to fully hydrate.
Stir well in the morning to combine all ingredients evenly.
Adjust sweetness to taste with additional sugar-free sweetener if desired.