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Snickers Caramel Apple Salad

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A delightful no-bake dessert or side dish, combining crisp apples, creamy pudding, chewy caramel, and chunks of Snickers bars.

Ingredients

Scale
  • 1 cup milk (any kind)
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 6 medium tart apples
  • 1 (12 ounce) container frozen whipped topping, thawed
  • ½ cup caramel sauce
  • 6 full size Snickers bars (1.86 ounces each), cut into bite-sized pieces
  • 1 cup mini marshmallows

Instructions

  1. Whisk together milk and pudding mix in a large mixing bowl.
  2. Whisk for about one minute until combined.
  3. Allow the mixture to sit and thicken for an additional 2-3 minutes.
  4. While the pudding thickens, core the apples.
  5. Chop the apples into bite-sized pieces.
  6. Fold the thawed whipped topping into the thickened pudding mixture.
  7. Fold the caramel sauce into the pudding mixture until smooth.
  8. Add the chopped apples into the pudding mixture.
  9. Add the cut candy bars into the pudding mixture.
  10. Add the mini marshmallows into the pudding mixture.
  11. Fold all ingredients until well incorporated.
  12. Cover the mixing bowl.
  13. Refrigerate for at least 2 hours.
  14. Serve chilled.

Notes

Use tart apples like Granny Smith for the best flavor balance.
Ensure whipped topping is fully thawed for a smooth consistency.
Chilling for at least 2 hours is crucial for flavors to meld.
For best results, prepare a day in advance to allow flavors to deepen.

Find it online: https://sweetcraftrecipes.com/snickers-caramel-apple-salad/