Snickers Cheesecake Pudding (High Protein)
A guilt-free, high-protein dessert that combines the flavors of Snickers and cheesecake. Smooth cottage cheese filling infused with peanut powder, topped with a rich, fudgy chocolate shell and crushed peanuts. Quick, easy, and satisfyingly indulgent.
- Prep Time: 15
- Total Time: 30
- Yield: 8 servings
- Category: cookies
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups low-fat cottage cheese
1/2 cup peanut powder
2 tbsp honey
1/2 tsp vanilla extract
1/4 tsp sea salt
1/4 cup cocoa powder
2 tbsp cornstarch
2/3 cup boiling water
1/4 cup melted coconut oil
1/2 cup crushed peanuts
Instructions
Blend cottage cheese, peanut powder, honey, vanilla, and sea salt in a food processor until smooth
Pour mixture into bowls and refrigerate for 1 hour
In a small bowl, whisk cocoa, cornstarch, and boiling water until smooth
Add melted coconut oil and stir well
Spoon chocolate shell evenly over the chilled pudding
Sprinkle crushed peanuts on top and refrigerate for 30 minutes before serving
Notes
For a creamier filling, use full-fat cottage cheese
Substitute honey with maple syrup if preferred
Shell can be made with cocoa powder and melted dark chocolate as an alternative
Store in airtight containers in the refrigerator for up to 3 days