Sugar Cookie Fudge Recipe
This incredibly easy, no-bake fudge tastes just like a classic sugar cookie, perfect for a quick and festive treat.
- Prep Time: 10
- Cook Time: 5
- Total Time: 75
- Yield: 16-25 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¼ cup sugar cookie dry mix
- 2 bags – 12 oz. each – white chocolate chips
- 14 oz. can sweetened condensed milk
- ⅓ cup green red and white Christmas sprinkles
- Christmas sprinkles for topping
Instructions
- Add white chocolate chips to a saucepan.
- Add sweetened condensed milk to the saucepan.
- Turn the heat to low.
- Stir often until the chocolate is completely melted.
- Remove the saucepan from the heat.
- Stir in the sugar cookie dry mix.
- Stir in the ⅓ cup Christmas sprinkles.
- Line an 8×8 or 9×9 inch pan with parchment paper.
- Pour the fudge mixture into the prepared pan.
- Smooth the top of the fudge evenly in the pan.
- Sprinkle additional Christmas sprinkles generously over the top of the fudge.
- Place the pan in the freezer for 1 hour.
- Remove the pan from the freezer.
- Cut the fudge into squares.
Notes
Use good quality white chocolate chips for the best flavor.
Stir constantly while melting the chocolate to prevent scorching.
Line your pan with parchment paper, leaving an overhang, for easy removal.
Chill the fudge for the full hour to ensure it sets properly for clean cuts.
Find it online: https://sweetcraftrecipes.com/sugar-cookie-fudge-recipe/