Sugar Cookie Protein Baked Oats
A protein-packed breakfast that tastes like a sugar cookie, baked to perfection with oats, granola butter, and a hint of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup oats (old fashioned rolled oats)
- 30 g protein powder
- 1/3 cup almond milk (unsweetened)
- 1/4 cup Greek yogurt (plain, nonfat)
- 1 egg
- 1 tbsp granola butter (or nut butter of choice)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
Instructions
- Preheat your oven to 350°F
- Spray a 10-12 oz. oven safe ramekin with nonstick spray and set aside
- Blend all ingredients for the oats together in a small blender until smooth
- Pour your oat mixture into your prepared ramekin
- Bake for 25 minutes, or until a toothpick comes out clean
- Top with granola butter or anything else you would like!
Notes
Use old fashioned oats for the best texture.
Ensure your blender is clean and dry before use.
Let the oats cool slightly before adding toppings.
For a richer flavor, add a pinch of vanilla extract.
Find it online: https://sweetcraftrecipes.com/sugar-cookie-protein-baked-oats/