White Chocolate Peppermint Popcorn
Sweet, crunchy, and festive, this White Chocolate Peppermint Popcorn is an easy holiday treat perfect for sharing or snacking.
- Prep Time: 10
- Total Time: 70
- Yield: 10-12 cups popcorn
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10-12 cups air-popped popcorn
- 10-12 ounces White Chocolate candy melts
- 2 or more candy canes, crushed
Instructions
- Spread enough waxed paper out onto the counter to hold all of the popcorn.
- Place the popcorn in a bowl large enough to stir the popcorn.
- Melt candy disks according to package directions.
- Drizzle the melted candy over the popcorn.
- Stir to coat the popcorn evenly with chocolate.
- Sprinkle with half of the crushed candy canes.
- Stir again gently to distribute the candy canes.
- Spread the mixture out onto the waxed paper.
- Sprinkle with remaining candy cane pieces.
- Allow the popcorn to cool completely until the chocolate re-hardens.
- Store in an airtight container.
Notes
Use plain, unbuttered air-popped popcorn for best results.
Ensure candy melts are fully melted and smooth before drizzling.
Work quickly once chocolate is on the popcorn as it will start to set.
Store in an airtight container at room temperature for up to 1 week.