White Cranberry Coconut Margarita
A beautifully balanced and festive margarita with a creamy coconut twist and a hint of sweet-tart white cranberry.
- Prep Time: 5
- Total Time: 5
- Yield: 1 serving
- Category: Drinks
- Method: Shaking
- Cuisine: Mexican
Ingredients
Scale
- Lime wedge, for garnish
- Cinnamon sugar, for rimming, optional
- 1 1/2 ounces blanco tequila
- 1 1/2 ounce white cranberry juice
- 1 ounce coconut milk
- 1/2 ounce orange liqueur
- 1/2 ounce freshly squeezed lime juice
- Cranberries, for garnish
- Rosemary sprig, for garnish
Instructions
- Gather all the ingredients.
- Wipe a lime wedge around the edge of an old-fashioned glass to wet the rim.
- Roll the wet rim of the glass in a shallow dish of cinnamon sugar, if desired.
- Fill a cocktail shaker with ice.
- Pour the blanco tequila into the shaker.
- Add the white cranberry juice to the shaker.
- Pour the coconut milk into the shaker.
- Add the orange liqueur to the shaker.
- Pour the freshly squeezed lime juice into the shaker.
- Secure the lid on the cocktail shaker.
- Shake well until thoroughly chilled.
- Strain the mixture into the prepared old-fashioned glass over fresh ice.
- Garnish with a lime wedge.
- Garnish with a few cranberries.
- Garnish with a sprig of rosemary.
- Serve immediately and enjoy.
Notes
Always use fresh lime juice for the best flavor.
Full-fat canned coconut milk provides the best creamy texture.
Shake vigorously to ensure all ingredients are well combined and chilled.
The cinnamon sugar rim adds a wonderful festive touch, don’t skip it if you can!
Find it online: https://sweetcraftrecipes.com/white-cranberry-coconut-margarita/