Red, White & Blue Oreo Balls
Festive no-bake Oreo truffles dipped in red and blue candy melts, decorated with star sprinkles and white chocolate drizzle. Perfect for patriotic celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes (includes chilling)
- Yield: 30-36 balls
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 lb Oreo Cookies (about 36 cookies)
- 8 ounces cream cheese, softened
- 12 ounces blue candy melts
- 12 ounces red candy melts
- ⅓ cup white melting wafers
- White star confetti sprinkles for topping
Instructions
- Line two baking trays with parchment paper. Pulse Oreo cookies in a food processor into fine crumbs. (Or crush in a Ziploc bag with a rolling pin.)
- In a large bowl, beat softened cream cheese with a hand mixer on high until smooth. Add Oreo crumbs and mix on medium until well combined.
- Use a small cookie scoop to form evenly sized balls. Roll each ball in your palms to smooth. Place on prepared baking sheets.
- Refrigerate balls for 2 hours (or freeze for 15-20 minutes if short on time).
- Remove one tray from refrigerator. In a double boiler (or microwave on low), melt blue candy melts, stirring every 30 seconds until smooth.
- Using a fork, dip each ball completely into the melted blue coating. Tap fork to remove excess. Place back on tray and immediately sprinkle with white star confetti. Return to refrigerator to set.
- Remove second tray from refrigerator. In a clean double boiler, melt red candy melts until smooth. Dip each ball in the red coating, tap off excess, and place back on tray.
- In a small piping bag, microwave white melting wafers in 30-second increments, massaging the bag at each interval until melted. Snip the tip and drizzle white lines over the red Oreo balls.
- Return all balls to the refrigerator to set for 10 minutes. Keep refrigerated until ready to serve.
Find it online: https://sweetcraftrecipes.com/4th-of-july-oreo-balls/