Patriotic Flag Fruit Pizza
A stunning no-fuss dessert featuring a sugar cookie crust, cream cheese whipped topping, and fresh berries arranged as an American flag. Perfect for 4th of July, Memorial Day, or any patriotic celebration.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes plus chilling
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 16.5 ounce tube refrigerated sugar cookie dough
- 8 ounces cream cheese, softened
- ⅔ cup sugar
- 1 teaspoon vanilla
- 8 ounces frozen whipped topping, thawed
- 2 cups fresh raspberries
- 2 cups chopped fresh strawberries
- 2 cups fresh blueberries
- 1½-inch slice fresh pineapple (for star garnish)
Instructions
- Preheat oven to 375ºF. Grease a 12-inch pizza pan.
- Spread sugar cookie dough evenly onto the prepared pan. Bake 12 minutes or until lightly golden. Cool completely.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping until fully combined.
- Spread half of the cream cheese mixture evenly over the cooled crust.
- Use blueberries to outline the entire pizza. Then fill the upper-left quadrant with the remaining blueberries to create the blue canton.
- Arrange rows of raspberries and chopped strawberries to form alternating red stripes (red stripes = fruit rows, white stripes = piped frosting).
- Transfer the remaining cream cheese mixture to a gallon-size ziplock bag. Snip a small corner and pipe white stripes between the red stripes.
- Use a star-shaped cookie cutter to cut a star from the pineapple slice. Place the star in the blue canton. Refrigerate until ready to serve.
Find it online: https://sweetcraftrecipes.com/american-flag-fruit-pizza/