Apple Cider Cheesecake
A creamy cheesecake with spiced apple cider reduction enhances its tangy-sweet filling, paired with a buttery graham cracker crust. Cinnamon and cloves add autumn warmth, while the silky texture makes it a comforting dessert for fall gatherings or cozy nights at home.
- Prep Time: 30
- Cook Time: 75
- Total Time: 180
- Yield: 8-10 slices
- Category: cakes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups graham cracker crumbs
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
5 tablespoons unsalted butter, melted
3 cups fresh apple cider, reduced to 1/2 cup
1 cinnamon stick
3 whole cloves
32 oz cream cheese, room temperature
1.5 cups granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
8 oz sour cream, room temperature
1 tablespoon vanilla extract
4 large eggs
Instructions
In a medium saucepan, combine 3 cups apple cider, 1 cinnamon stick, and 3 whole cloves. Boil then simmer until reduced to 1/2 cup (45–60 minutes). Remove spices and cool to room temperature.
Preheat oven to 325°F. In a bowl, mix graham cracker crumbs, 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 5 tablespoons melted butter. Press firmly into a 9-inch springform pan.
In a large bowl, beat cream cheese, 1.5 cups sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, sour cream, and 1 tablespoon vanilla extract until smooth. Add 4 eggs, one at a time, mixing thoroughly after each addition. Fold in 1/2 cup cooled reduced cider.
Pour filling over prepared crust. Place the springform pan on a baking sheet. Bake at 325°F for 65–75 minutes, or until slightly jiggly in the center. Let cool completely, then refrigerate for at least 4 hours before slicing.
Notes
Ensure the cream cheese and sour cream are at room temperature for a smooth mixture.
Test the crust for moisture during apple cider reduction to avoid sogginess.
Serve with a drizzle of caramel or maple glaze for extra autumnal richness.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Find it online: https://sweetcraftrecipes.com/apple-cider-cheesecake/