Name: Vegan Banana Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 3 medium ripe bananas mashed (about 1 1/2 cups, 360g); 3/4 cup brown sugar (130g); 1/3 cup melted vegan butter or melted coconut oil (75mL); 1/2 cup unsweetened plant milk (120mL); 2 cups all-purpose flour (240g); 2 teaspoons baking powder (9g); 1 teaspoon ground cinnamon (2g); 1/4 teaspoon salt (1.5g); 1/2 cup vegan chocolate chips (90g); 1/3 cup walnuts chopped (40g)

Vegan Banana Muffins

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Moist and flavorful vegan banana muffins made with ripe bananas, vegan chocolate chips, and walnuts. Perfect for a healthy breakfast or snack.

Author: Sophie
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 muffins
Category: Bread & Baked Goods
Cuisine: American

Ingredients

Scale

3 medium ripe bananas mashed (about 1 1/2 cups, 360g)
3/4 cup brown sugar (130g)
1/3 cup melted vegan butter or melted coconut oil (75mL)
1/2 cup unsweetened plant milk (120mL)
2 cups all-purpose flour (240g)
2 teaspoons baking powder (9g)
1 teaspoon ground cinnamon (2g)
1/4 teaspoon salt (1.5g)
1/2 cup vegan chocolate chips (90g)
1/3 cup walnuts chopped (40g)

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Instructions

Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease.
Mash bananas in a large bowl until mostly smooth.
Add brown sugar, plant milk, and melted vegan butter or oil. Stir until combined.
Whisk flour, baking powder, cinnamon, and salt. Fold into banana mixture until no dry streaks remain.
Fold in vegan chocolate chips and chopped walnuts.
Divide batter evenly into 12 muffin cups.
Bake for 22-25 minutes, or until toothpick inserted comes out clean.
Cool in pan for 3 minutes, then transfer to a wire rack to cool completely.

Find it online: https://sweetcraftrecipes.com/banana-chocolate-chip-muffins/