Looking for a vegan breakfast that’s both nutritious and indulgent? These Vegan Banana Muffins are the perfect answer! Packed with ripe bananas, vegan chocolate chips, and chopped walnuts, they offer a delightful blend of sweetness and texture. Perfect for on-the-go mornings or afternoon snacks, these muffins are easy to make and guaranteed to impress. With no eggs or dairy, they’re a plant-based staple that’s both gluten-friendly and customizable. Learn how to create these moist, flavorful muffins with our step-by-step guide, plus tips for perfect results every time. Whether you’re new to vegan baking or a seasoned pro, this recipe is a must-try for your next baking session.
Ingredient Notes
Here’s how to choose the best ingredients for this recipe:
- Ripe bananas are essential for natural sweetness and moisture. Look for ones with brown spots.
- Vegan butter or coconut oil adds richness; use melted for easier mixing.
- Plant milk like almond, oat, or soy works well. Dairy-free is key for a vegan result.
- Chocolate chips should be vegan to maintain the recipe’s integrity.
Step-by-Step Instructions
Follow these steps to make perfect vegan banana muffins:
- Preheat oven to 350°F (175°C) and line a muffin tin with liners or grease.
- Mash bananas in a bowl until smooth (small lumps are okay).
- Add wet ingredients (brown sugar, plant milk, and melted oil) and stir until combined.
- Whisk dry ingredients (flour, baking powder, cinnamon, salt) and gently fold into the wet mixture.
- Fold in chocolate chips and walnuts, then divide batter evenly into muffin cups.
- Bake for 22-25 minutes, checking for doneness with a toothpick.
- Cool briefly in the pan before transferring to a wire rack.
FAQ
Can I use regular butter instead of vegan butter?
For a vegan recipe, always use plant-based butter or coconut oil. Regular butter contains dairy and isn’t vegan.
How long do these muffins last?
Store in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.
Are these muffins gluten-free?
The recipe uses all-purpose flour, which contains gluten. For a gluten-free version, substitute with a certified gluten-free flour blend.
Conclusion
These Vegan Banana Muffins are a versatile, crowd-pleasing recipe that’s easy to customize. Whether you’re baking for yourself, your family, or guests, they’re sure to be a hit. With their moist texture and natural sweetness, they’re a healthy alternative to traditional muffins. Experiment with add-ins like raisins, berries, or different nuts to keep things exciting. Don’t forget to share your creations with us—happy baking!
PrintVegan Banana Muffins
Moist and flavorful vegan banana muffins made with ripe bananas, vegan chocolate chips, and walnuts. Perfect for a healthy breakfast or snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 muffins
- Category: Bread & Baked Goods
- Cuisine: American
Ingredients
- 3 medium ripe bananas mashed (about 1 1/2 cups, 360g)
- 3/4 cup brown sugar (130g)
- 1/3 cup melted vegan butter or melted coconut oil (75mL)
- 1/2 cup unsweetened plant milk (120mL)
- 2 cups all-purpose flour (240g)
- 2 teaspoons baking powder (9g)
- 1 teaspoon ground cinnamon (2g)
- 1/4 teaspoon salt (1.5g)
- 1/2 cup vegan chocolate chips (90g)
- 1/3 cup walnuts chopped (40g)
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners or grease.
- Mash bananas in a large bowl until mostly smooth.
- Add brown sugar, plant milk, and melted vegan butter or oil. Stir until combined.
- Whisk flour, baking powder, cinnamon, and salt. Fold into banana mixture until no dry streaks remain.
- Fold in vegan chocolate chips and chopped walnuts.
- Divide batter evenly into 12 muffin cups.
- Bake for 22-25 minutes, or until toothpick inserted comes out clean.
- Cool in pan for 3 minutes, then transfer to a wire rack to cool completely.
