Vegan Pecan Brittle
A rich, crunchy vegan snack made with pecans, vegan butter, and unrefined sugar. Easy to make and perfect for gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 batch (about 1 cup)
- Category: Snacks
- Cuisine: American
Ingredients
Scale
- 1 tbsp vegan butter
- 1/4 cup unrefined cane sugar or coconut sugar
- 1 cup pecans
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium pan over medium-high heat, combine pecans, sugar, and vegan butter.
- Stir continuously with a wooden spoon for 5 minutes, until the sugar and butter melt and coat the nuts. Watch carefully to avoid burning.
- Transfer the mixture to the parchment paper. Use a silicone spatula to spread it into a thin layer, then separate the nuts quickly.
- Let cool completely at room temperature until hardened. Store in an airtight container for up to a month.
Find it online: https://sweetcraftrecipes.com/candied-pecans/