Frozen Cottage Cheese Bark
Creamy, chewy, and irresistibly crunchy frozen dessert made from tangy cottage cheese blended with honey, peanut butter, and topped with chocolate chunks and granola. This no-bake treat balances textures and sweetness, satisfying cravings while using healthier ingredients.
- Prep Time: 10
- Total Time: 140
- Yield: 16 bars
- Category: cookies
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups (16 oz) cottage cheese
2 Tablespoons honey
2 Tablespoons peanut butter
3 Tablespoons chocolate chips
3 Tablespoons granola
Instructions
Blend cottage cheese with honey and peanut butter until smooth
Spread mixture evenly onto a parchment-lined baking sheet
Sprinkle granola atop the cottage cheese mixture
Add chocolate chips evenly across the granola layer
Freeze for 3-4 hours until firm
Cut into bars or bite-sized pieces as desired
Notes
Use non-fat cottage cheese for lower fat (expect drier texture)
Substitute honey with maple syrup or agave
Use almond or cashew butter as vegan alternative to peanut butter
Dark chocolate (70%+ cocoa) works well as alternative
Choose plain, crunchy granola for best results
Store in airtight container in freezer up to 2 weeks
Use as snack or dessert bar