Print

Fudgy Brownie Cake Pops

Fudgy Brownie Cake Pops - featured image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightfully fudgy brownie bites on a stick, coated in smooth dark chocolate and colorful sprinkles.

Ingredients

Scale
  • 1 box family-size fudgy brownie mix
  • 1 bag 9.5 oz Dove Silky Smooth Dark Chocolate
  • 2 teaspoons shortening
  • Lollipop sticks
  • Sprinkles

Instructions

  1. Preheat oven to 350°F.
  2. Prepare brownies as directed on box, using recommended oil, water, and eggs for fudgy brownies.
  3. Pour batter into a 9×9 inch pan sprayed with non-stick cooking spray.
  4. Bake for 28–30 minutes until edges are firm and middle is set.
  5. Allow brownies to cool for at least one hour.
  6. Remove cooled brownies from the pan.
  7. Trim off the edges of the brownies.
  8. Crumble the remainder of the baked brownies into a large bowl.
  9. Use a 1 ½-inch cookie scoop to scoop brownies into balls.
  10. Use your hands to smooth out the balls.
  11. Place brownie balls on a baking sheet lined with waxed paper, parchment paper, or a Silpat.
  12. Insert a lollipop stick into each brownie ball.
  13. Freeze brownie balls for at least 2 hours.
  14. In a microwave-safe dish, heat Dove chocolate and shortening on 50% power for 1 minute.
  15. Stir the chocolate mixture.
  16. Continue microwaving and stirring in 30-second intervals on 50% power until melted and smooth.
  17. Dip a brownie pop into the melted chocolate.
  18. Use a spoon to completely coat the pop with chocolate if necessary.
  19. Remove the pop, letting excess chocolate drip back into the bowl.
  20. Place the coated pop on the prepared baking tray.
  21. Scatter sprinkles on the top of the pop while the chocolate is still wet.
  22. Repeat with remaining pops.
  23. If the chocolate starts to get thick, microwave for 15 seconds.
  24. Put the baking tray into the fridge until ready to serve.

Notes

Ensure brownies are completely cool before crumbling for best results.
Freeze brownie balls thoroughly to prevent them from falling off the stick during dipping.
Heat chocolate slowly at 50% power to avoid seizing or burning.
Have all sprinkles ready before dipping as the chocolate sets quickly.
Work quickly when dipping and sprinkling, especially if your kitchen is warm.

Find it online: https://sweetcraftrecipes.com/fudgy-brownie-cake-pops/