Oh, these Fudgy Brownie Cake Pops! They bring back such sweet memories. I first made them for my niece’s birthday party a few years ago, and they were an instant hit. The kids (and adults!) absolutely adored them. There’s just something so fun and delightful about a brownie on a stick, especially when it’s covered in chocolate and sprinkles. Now, they’re a go-to for any celebration or just when I need a little something extra special.
Why You’ll Love These Fudgy Brownie Cake Pops
- They’re incredibly fudgy and rich, thanks to that brownie mix!
- So much fun to make and customize with sprinkles.
- Perfect for parties, gifts, or a delightful treat any day.
- No complicated baking from scratch – we’re using a brownie mix for ease!
Ingredients You’ll Need
- Family-Size Fudgy Brownie Mix: This is our secret shortcut to amazing fudgy brownies without all the fuss. Just follow the box directions for the fudgy version!
- Dove Silky Smooth Dark Chocolate (9.5 oz bag): This chocolate melts beautifully and gives us that glossy, rich coating. You want good quality chocolate here for the best flavor.
- Shortening: A little bit of shortening helps the chocolate melt smoothly and gives it that perfect dip-able consistency. It also helps the coating set nicely.
- Lollipop Sticks: Essential for turning our brownie bites into fun pops!
- Sprinkles: These are for decoration and adding a pop of color and texture. Use any kind you love!
How to Make Fudgy Brownie Cake Pops Step by Step
First things first, we’re going to get those brownies baked. Preheat your oven to 350°F. Grab your brownie mix and prepare it exactly as the box says for fudgy brownies, making sure to add the oil, water, and eggs as specified. Pour that delicious batter into a 9×9 inch pan that you’ve sprayed with non-stick cooking spray.
Pop the pan into your preheated oven and bake for about 28-30 minutes. You’ll know they’re ready when the edges look firm and the middle is set. Don’t worry if they look super fudgy – that’s exactly what we want! Once baked, let them cool down completely for at least an hour. This is super important for the next step.
Now for the fun part! Once your brownies are cool, take them out of the pan and trim off the edges. You can snack on those or save them for another treat! Crumble the remaining brownies into a large bowl. Use a 1½-inch cookie scoop to portion out the brownie mixture, then use your hands to roll them into smooth balls. Place these on a baking sheet lined with waxed paper, parchment paper, or a Silpat. Then, gently insert a lollipop stick into each brownie ball. Now, these need to chill out in the freezer for at least 2 hours to firm up – this is where the magic happens for sturdy cake pops!
My Top Tips for Success
- I always make sure my brownies are completely cooled before crumbling; it makes them much easier to handle.
- In my experience, freezing the brownie balls for the full 2 hours (or even longer!) prevents them from falling apart when dipped.
- Trust me on this one: use a good quality chocolate for dipping. It makes all the difference in taste and how smoothly it melts.
- If your chocolate starts to thicken while dipping, a quick 15-second zap in the microwave will bring it right back to life.
- Have all your sprinkles ready to go BEFORE you start dipping, because that chocolate sets quickly!
Common Mistakes to Avoid
- Not cooling brownies completely: If your brownies are warm, they’ll be too soft to roll into balls and will just be a sticky mess. Let them cool fully!
- Not freezing brownie balls long enough: Under-frozen balls will crumble or fall off the stick when dipped. Patience is key here.
- Overheating the chocolate: Microwaving chocolate too quickly or at too high power can make it seize and become clumpy. Heat it slowly at 50% power in short bursts.
- Trying to dip too quickly: Let excess chocolate drip off the pop for a few seconds before placing it down. This prevents puddles at the bottom.
How to Store Fudgy Brownie Cake Pops
- Refrigerator: Store in an airtight container for up to 5-7 days.
- Freezer: Store in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use a homemade brownie recipe?
Absolutely! If you have a favorite homemade fudgy brownie recipe, feel free to use it. Just make sure it’s cooled completely before crumbling.
What if my chocolate is too thick for dipping?
If your chocolate is too thick, you can add a tiny bit more shortening (about ½ teaspoon at a time) and stir until smooth. This will help thin it out.
Can I make these without lollipop sticks?
Yes, you can! You can make them as brownie truffles. Just roll the balls, freeze, dip, and then place them in mini cupcake liners.
How can I make these for a specific holiday?
It’s so easy to customize! Just choose sprinkles that match your holiday theme – red and green for Christmas, pastels for Easter, orange and black for Halloween, or red, white, and blue for patriotic holidays.
My chocolate coating isn’t smooth, what happened?
This usually happens if the chocolate was overheated or if any water got into it. Make sure your bowl and utensils are completely dry, and heat the chocolate slowly at a lower power setting.
I hope these Fudgy Brownie Cake Pops bring a smile to your face and to anyone you share them with! They’re such a fun project and a truly delicious treat. If you give them a try, I’d love to hear how they turned out for you!
PrintFudgy Brownie Cake Pops
Delightfully fudgy brownie bites on a stick, coated in smooth dark chocolate and colorful sprinkles.
- Prep Time: 45
- Cook Time: 30
- Total Time: 195
- Yield: 24-30 cake pops
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
Ingredients
- 1 box family-size fudgy brownie mix
- 1 bag 9.5 oz Dove Silky Smooth Dark Chocolate
- 2 teaspoons shortening
- Lollipop sticks
- Sprinkles
Instructions
- Preheat oven to 350°F.
- Prepare brownies as directed on box, using recommended oil, water, and eggs for fudgy brownies.
- Pour batter into a 9×9 inch pan sprayed with non-stick cooking spray.
- Bake for 28–30 minutes until edges are firm and middle is set.
- Allow brownies to cool for at least one hour.
- Remove cooled brownies from the pan.
- Trim off the edges of the brownies.
- Crumble the remainder of the baked brownies into a large bowl.
- Use a 1 ½-inch cookie scoop to scoop brownies into balls.
- Use your hands to smooth out the balls.
- Place brownie balls on a baking sheet lined with waxed paper, parchment paper, or a Silpat.
- Insert a lollipop stick into each brownie ball.
- Freeze brownie balls for at least 2 hours.
- In a microwave-safe dish, heat Dove chocolate and shortening on 50% power for 1 minute.
- Stir the chocolate mixture.
- Continue microwaving and stirring in 30-second intervals on 50% power until melted and smooth.
- Dip a brownie pop into the melted chocolate.
- Use a spoon to completely coat the pop with chocolate if necessary.
- Remove the pop, letting excess chocolate drip back into the bowl.
- Place the coated pop on the prepared baking tray.
- Scatter sprinkles on the top of the pop while the chocolate is still wet.
- Repeat with remaining pops.
- If the chocolate starts to get thick, microwave for 15 seconds.
- Put the baking tray into the fridge until ready to serve.
Notes
Ensure brownies are completely cool before crumbling for best results.
Freeze brownie balls thoroughly to prevent them from falling off the stick during dipping.
Heat chocolate slowly at 50% power to avoid seizing or burning.
Have all sprinkles ready before dipping as the chocolate sets quickly.
Work quickly when dipping and sprinkling, especially if your kitchen is warm.
