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Halloween Chocolate Chip Cookies

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Festive and fun, these soft and chewy Halloween chocolate chip cookies are packed with sprinkles and chocolate for a perfect spooky season treat.

Ingredients

Scale
  • 1/2 cup unsalted butter melted
  • 1/3 cup granulated sugar (67 g)
  • 1/2 cup packed light brown sugar (100 g)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour spooned and leveled (186g)
  • 1 1/2 cups chocolate chips
  • 1/2-3/4 cup halloween sprinkles
  • candy eyes optional

Instructions

  1. Add the melted butter, brown sugar, and granulated sugar to a bowl.
  2. Mix until smooth and combined.
  3. Mix in the vanilla extract.
  4. Mix in the large egg.
  5. Continue mixing until fully combined.
  6. Add the all-purpose flour, salt, and baking soda to the wet ingredients.
  7. Mix on low speed until the ingredients just start to combine.
  8. Increase the speed and mix for another 15-30 seconds until smooth.
  9. Scrape down the sides of the bowl as necessary to ensure everything is incorporated.
  10. Be careful not to over-mix the batter; mix until just combined.
  11. Using a spatula or large spoon, gently fold in the Halloween sprinkles.
  12. Gently fold in the chocolate chips.
  13. Place 2 tablespoon balls of dough onto a baking sheet lined with parchment paper.
  14. Cover the baking sheet with plastic wrap.
  15. Place the covered baking sheet in the fridge.
  16. Chill the dough for 1.5 to 2 hours, or up to 24 hours.
  17. When ready to bake, preheat your oven to 350℉ (175°C).
  18. Arrange the chilled dough balls on a baking sheet lined with parchment paper or a silicone baking mat.
  19. Ensure each dough ball is about 2 inches apart.
  20. Bake for 11-13 minutes.
  21. Bake until the edges are golden.
  22. Once the cookies are done, remove them from the oven.
  23. If using candy eyes, immediately place them onto the warm cookies.
  24. Let the cookies cool completely before enjoying.

Notes

Do not overmix the dough once the flour is added; mix just until combined.
Chilling the dough is essential for texture and to prevent spreading.
Use a cookie scoop for uniform cookie sizes.
For best results, use parchment paper or a silicone baking mat.

Find it online: https://sweetcraftrecipes.com/halloween-chocolate-chip-cookies/