Hocus Pocus Popcorn
A fun and festive Halloween treat featuring colorful candy-coated popcorn, candy eyeballs, and sprinkles.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Yield: 8 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of popcorn; popped
- 1/2 cup light green candy melts sweet tooth fairy
- 1/2 cup lavender candy melts sweet tooth fairy
- 1/2 orange candy melts sweet tooth fairy
- 1/2 black candy melts sweet tooth fairy
- black sprinkles
- candy eyeball sprinkles
Instructions
- Pop the popcorn as directed on the package.
- Place the popped popcorn on a baking sheet lined with parchment paper, spreading it into a single layer.
- Melt the orange candy melts as directed on the package, typically in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Melt the lavender candy melts as directed on the package.
- Melt the light green candy melts as directed on the package.
- Melt the black candy melts as directed on the package.
- Drizzle each color of melted candy over the popcorn, alternating colors as desired.
- Immediately sprinkle the popcorn generously with candy eyeball sprinkles.
- Immediately sprinkle the popcorn generously with black sprinkles.
- Let the popcorn sit undisturbed until all the candy melts have completely hardened.
- Once hardened, gently break apart the popcorn into individual pieces.
- Place the Hocus Pocus Popcorn in a bowl to serve.
Notes
Ensure popcorn is fully cooled before coating.
Melt candy melts in short bursts to prevent burning.
Add sprinkles immediately after drizzling each color.
Store in an airtight container for best freshness.
Find it online: https://sweetcraftrecipes.com/hocus-pocus-popcorn/