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Mummy Cookies

Mummy Cookies
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These adorable and easy Mummy Cookies feature crisp Milano cookies draped in white chocolate ‘bandages’ and adorned with spooky sprinkle eyes.

Ingredients

Scale
  • 1 (7.5-ounce) package Milano cookies
  • 1 cup white chocolate chips
  • 1/2 tablespoon vegetable oil
  • 32 black pearl sprinkles

Instructions

  1. Line a sheet pan with parchment paper.
  2. Place Milano cookies on the lined sheet pan.
  3. Freeze cookies for at least 5 minutes while preparing the chocolate.
  4. Combine white chocolate chips and vegetable oil in a microwave-safe bowl.
  5. Microwave the chocolate mixture in 25-second intervals.
  6. Stir the chocolate mixture well between each interval until completely melted and smooth.
  7. Transfer 1/4 of the melted chocolate to a small resealable plastic bag.
  8. Seal the plastic bag and snip a very tiny tip off one corner.
  9. Spoon the remaining melted chocolate over the top 2/3 of each frozen cookie.
  10. Gently tap each cookie to remove any excess chocolate.
  11. Place the coated cookies back onto the parchment-lined sheet pan.
  12. Drizzle the chocolate from the plastic bag over the coated cookies to create 'bandages'.
  13. Immediately add two black pearl sprinkles to each cookie to form eyes.
  14. Chill the decorated cookies in the refrigerator until the chocolate is fully set.
  15. Enjoy your spooky Mummy Cookies!

Notes

Freeze cookies for a few minutes for easier coating.
Heat white chocolate gently in short bursts to prevent seizing.
Snip a very small hole in the piping bag for fine bandage lines.
Work quickly when adding sprinkles before chocolate sets.

Find it online: https://sweetcraftrecipes.com/mummy-cookies/