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Mummy Truffles

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Spooktacular and easy no-bake truffles made with Golden Oreos and cream cheese, coated in white chocolate and decorated like adorable mummies.

Ingredients

Scale
  • 8 oz Cream Cheese softened
  • 14.3 oz Golden Oreo Cookies
  • 16 oz White Dipping Chocolate
  • Red or Black Gel Icing

Instructions

  1. Line a cutting board or baking sheet with parchment paper.
  2. Finely crush Golden Oreos in a food processor until they resemble fine crumbs.
  3. In a large bowl, beat the softened cream cheese until it is smooth and creamy.
  4. Add the crushed cookies to the cream cheese and blend well until thoroughly combined.
  5. Form the mixture into 1-inch balls.
  6. Place the formed balls onto the prepared parchment-lined sheet.
  7. Place the sheet with the truffles into the freezer for 30 minutes to firm up.
  8. Heat the white dipping chocolate by microwaving for 1 minute.
  9. Stir the chocolate thoroughly.
  10. Repeat microwaving in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
  11. Using a fork, dip each truffle ball into the melted white chocolate to completely coat it.
  12. Shake off any excess chocolate.
  13. Return the coated truffle to the parchment-lined tray.
  14. Transfer any unused melted white chocolate to a piping bag or a zippered plastic bag.
  15. Clip a tiny tip off the corner of the bag.
  16. Drizzle the white chocolate over each coated truffle in a back-and-forth motion to create bandage-like wraps.
  17. Using red or black gel icing, place two small dots on each truffle for eyes.

Notes

Ensure cream cheese is softened for a smooth mixture.
Chill truffles thoroughly before dipping to prevent crumbling.
Melt white chocolate in short bursts to avoid seizing.
Use a fork for dipping to allow excess chocolate to drip off easily.

Find it online: https://sweetcraftrecipes.com/mummy-truffles/