Pumpkin Pie Edible Cookie Dough
This Pumpkin Pie Edible Cookie Dough is the ultimate fall snack. It’s egg-free, made with heat-treated flour, and packed with warm autumn spices. Perfectly safe to eat straight from the bowl!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 1 batch (yield varies with portion, cutter or mold size)
Ingredients
1/4 cup salted butter, softened
1 cup brown sugar
1/2 cup pumpkin puree (not pie filling)
1 1/2 cups commercially processed all-purpose flour explicitly labeled safe to eat without baking
1/4 tsp salt
1/2 tsp pumpkin pie spice
1/2 cup powdered sugar
1/2 cup mini chocolate chips
Instructions
1. For any flour or baking mix used without baking, use only a commercially processed product whose label explicitly says it is safe to eat without cooking. Ordinary flour and ordinary cake or cookie mixes are not suitable. Do not try to make them ready to eat by heating them at home. 2. Have the ready-to-eat flour ready at room temperature. 3. In a separate bowl, combine the butter and brown sugar until there are no more visible pieces of butter.
4. To the same bowl, add the pumpkin puree, ready-to-eat flour, salt, pumpkin pie spice and powdered sugar.
5. Mix well until a thick, cohesive dough forms.
6. Fold in the mini chocolate chips, making sure not to overmix.
7. Enjoy immediately or chill for a firmer texture!
Notes
Ensure the flour is completely cooled before adding to the butter mixture to avoid melting the butter.
Use Pumpkin Puree, not Pumpkin Pie Filling.
Preparation, total time and cooling or setting allowances added during the editorial review are estimates, not verified kitchen-test results. The total is a planning allowance for the minimum stated chill/rest and one oven batch unless the instructions specify otherwise. Extra trays, slower rising, larger portions or overnight chilling add time. Follow the instructions and doneness cues. A precise count has not been verified; the yield is one batch and varies with portion, cutter or mold size.
For any flour or baking mix used without baking, use only a commercially processed product whose label explicitly says it is safe to eat without cooking. Ordinary flour and ordinary cake or cookie mixes are not suitable. Do not try to make them ready to eat by heating them at home.