Pumpkin Protein Balls
Quick and easy no-bake pumpkin protein balls, perfect for a healthy snack or breakfast on the go.
- Prep Time: 10
- Total Time: 20
- Yield: 24 small balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 scoops vanilla protein powder
- 1 teaspoon pumpkin pie spice
- ½ cup almond butter
- ⅓ cup pumpkin puree
- ¼ cup raw honey
Instructions
- Place all ingredients into a large mixing bowl.
- Combine 1 cup rolled oats, 2 scoops vanilla protein powder, 1 teaspoon pumpkin pie spice, ½ cup almond butter, ⅓ cup pumpkin puree, and ¼ cup raw honey in the bowl.
- Mix all ingredients together until a uniform, thick dough forms.
- Using a small cookie scoop, scoop out approximately 24 small portions of the mixture.
- Roll each portion between your palms to form a smooth ball.
- Place the rolled balls onto a plate.
- Freeze the pumpkin protein balls for 10 minutes to help them firm up.
Notes
Ensure almond butter is runny for easy mixing.
Use 100% pure pumpkin puree, not pie filling.
For vegan, substitute raw honey with maple syrup.
Adjust consistency with a splash more pumpkin puree if dry, or a sprinkle of oats/protein powder if too wet.
Find it online: https://sweetcraftrecipes.com/pumpkin-protein-balls/