Strawberry Cake
A quick and easy dessert combining canned strawberry pie filling with a moist cake mix for a vibrant, fruity treat.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5-10 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 (21 oz) cans strawberry pie filling
- 1 (14.25 oz) box white cake mix
- ½ cup (1 stick) unsalted butter, cut into slices
- 6 fresh strawberries, optional garnish
- Vanilla ice cream, optional for serving
Instructions
- Preheat the oven to 350°F. Grease a 9×13 baking dish with cooking spray.
- Spread the strawberry pie filling in the prepared baking dish in an even layer.
- Sprinkle the cake mix over the pie filling, ensuring full coverage.
- Arrange the sliced butter evenly over the cake mix.
- Bake for 45 to 50 minutes, until golden brown and edges are bubbling.
- Let rest for 5 minutes, then serve with a scoop of ice cream.
Find it online: https://sweetcraftrecipes.com/strawberry-dump-cake/